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Venison with Bone (organless)

Rating: 5.0 out of 5

RAW Feeding FAQ   Feeding Calculator

Price: $ 18.98
Vet RecommendedNo PreservativesNo Grains or FillersSpecies Appropriate

Venison With Bone

**This blend contains NO ORGANS. Venison muscle meat and bone only.**

90/10 Compliant  


Packaging:

2 lb package

Ingredients:
Venison
Venison Bone

Guaranteed Analysis:

    Guaranteed Analysis:
    Crude Protein (Min) 19%
    Crude Fat (Min) 9%
    Crude Fiber (Max) 0.2%
    Moisture (Max) 70%
    Ash (Max) 1.96%
    Calcium (Min) 0.35%
    Phosphorus (Min) 0.27%

    Calorie Content
    (ME as Calculated)
    1550 kcal/kg
    704 kcal/lb
    44 kcal/oz

    Sold in:

    Individual 2-pound rolls

    Twenty (20) pound case, consisting of ten (10) 2-pound rolls

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    Use and Warnings:

    The Raw Food products are a pet food supplement only, not for Human Consumption.

    Handling and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you and your pet's risk of a food-borne illness.

    Storage and Handling Information Statement:
    Some raw food products may contain bacteria that could cause illness if mishandled.

    Follow these instructions for the safest use.
    1. Keep frozen until ready to use.
    2. Thaw in the refrigerator.
    3. Keep raw meat and poultry separate from other foods. Wash working surfaces, utensils (including cutting boards, preparation and feeding bowls), hands, and any other items that touch or contact raw meat or poultry with hot soapy water.
    4. Refrigerate leftovers immediately.

    A dog eating a bowl of raw food held by its owner

    How to Feed

    PORTION SIZE

    Use the Raw Feeding Calculator to calculate your dog's daily portion. Feed that amount split across one or two meals.

    THAWING

    Thaw rolls in a container in the refrigerator for 24-48 hours. Thaw only as much as you'll use in 3-5 days.

    Questions About This Product?

    Not sure if this blend is right for your dog? Book a free consult with our certified pet nutritionist.